Food & Drink

In 1880, nabeyaki udon became a huge hit in Tokyo, with 863 vendors compared to just 11 selling nighttime soba. Discover this Meiji-era food craze.

Discover how gyunabe, a beef hot pot, became a symbol of Japan’s Meiji-era modernization. Explore its history, prices, and appearance in Rurouni Kenshin.

“Delicious!”In Demon Slayer: Kimetsu no Yaiba – Mugen Train Arc, there is a memorable scene in which Kyojuro Rengoku eat...

When did shokupan become part of everyday life in Japan? Explore the history of Japanese bread, from a bakery in 19th-century Yokohama to the modern breakfast table.

Discover the story behind Siberia, a Japanese sweet made with castella and yokan, and its delicious cousin, anpan.

What did people eat when rice became expensive in Japan? Explore the 1918 Rice Riots and how bread became a practical substitute for rice.